GCSE Food Preparation & Nutrition
Introduction
Food and Nutrition will teach students how to cook and apply the principles of nutrition and healthy eating. Instilling a love of cooking in students will also open a door to one of the great expressions of human creativity. Learning how to cook is a crucial life skill that enables students to feed themselves and others affordably and well, now and in later life.
What Will I Study?
By studying Food Preparation and Nutrition students will be able to:
- Demonstrate effective and safe cooking skills by planning, preparing, and cooking a variety of food commodities whilst using different cooking techniques and equipment
- Develop knowledge and understanding of the functional properties and chemical characteristics of food as well as a sound knowledge of the nutritional content of food and drinks
- Understand the relationship between diet, nutrition, and health, including the physiological and psychological effects of poor diet and
- Understand the economic, environmental, ethical, and socio-cultural influences on food availability, production processes, diet, and health choices
- Demonstrate knowledge and understanding of functional and nutritional properties, sensory qualities and microbiological food safety considerations when preparing, processing, storing, cooking, and serving food
- Understand and explore a range of ingredients and processes from different culinary traditions, traditional Welsh, British and international) to inspire new ideas or modify existing recipes.
How will I be Assessed?
- 50% of the course is exam based with short-answer, structured and free response questions drawn from the food and nutrition content. All questions are compulsory and targeted at the full range of GCSE grades
- 50% of the course is non-examined assessment, which is internally assessed and externally moderated through practical tasks
- The first task, worth 15%, is a scientific food investigation
- The second task, worth 35%, is related to the planning, preparing, cooking, and presenting dishes to form a menu.
Students are expected to provide their own ingredients at Key stage 4.
Career Opportunities
Studying Food and Nutrition GCSE here at Woodcote opens up a variety of career opportunities in the food, health, and hospitality industries. It provides a strong foundation for careers as chefs, nutritionists, dietitians, food technologists, and catering managers. Students can also explore roles in food journalism, product development, and food safety. Beyond traditional food-related careers, this course develops essential skills in health awareness, problem-solving, and creativity, which are valuable in fields such as healthcare, hospitality, and entrepreneurship. Whether aiming for a role in the culinary arts or the wider food industry, Food and Nutrition offers essential knowledge for a successful career path.
Exam Board: EDUQAS
Course Code: 60180936
Contact information
For more information please contact:
